Mongolia vs Thailand: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Mongolia
- Thailand
How they compare
Thailand currently reports 13,436 kt against 12,328 kt in Mongolia, a difference of 1,108 kt.
That makes Thailand's figure about 1.1 times Mongolia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Thailand ahead.
Mongolia ranks 53rd and Thailand ranks 50th of 191 countries.
Across the 9 decades both report, Mongolia averaged higher in 2 and Thailand in 7.
Head to head by decade
| Decade | Mongolia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,330 kt | 13,548 kt | 6,218 kt | Thailand |
| 1970s | 7,803 kt | 14,677 kt | 6,874 kt | Thailand |
| 1980s | 7,925 kt | 15,746 kt | 7,821 kt | Thailand |
| 1990s | 9,411 kt | 14,554 kt | 5,142 kt | Thailand |
| 2000s | 9,138 kt | 10,365 kt | 1,227 kt | Thailand |
| 2010s | 13,566 kt | 9,118 kt | 4,448 kt | Mongolia |
| 2020s | 18,453 kt | 8,092 kt | 10,360 kt | Mongolia |
| 2030s | 11,504 kt | 11,780 kt | 275.7 kt | Thailand |
| 2050s | 12,328 kt | 13,436 kt | 1,107 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Mongolia or Thailand?
- Thailand, at 13,436 kt against 12,328 kt in Mongolia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Mongolia and Thailand?
- 1,108 kt, with Thailand ahead.
- How many years of comparable data are there for Mongolia and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Thailand rank globally for enteric fermentation — emissions (co2eq)?
- Mongolia ranks 53rd and Thailand ranks 50th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf