Mongolia vs Yugoslav SFR: Enteric Fermentation — Emissions (CO2eq)

Mongolia
12,328 kt
in 2050
Yugoslav SFR
13,337 kt
in 1991
Mongolia rank
53rd
Yugoslav SFR rank
51st

Enteric Fermentation — Emissions (CO2eq) over time

  • Mongolia
  • Yugoslav SFR
5.0k10.0k15.0k20.0k196120052050

How they compare

Yugoslav SFR currently reports 13,337 kt against 12,328 kt in Mongolia, a difference of 1,009 kt.

That makes Yugoslav SFR's figure about 1.1 times Mongolia's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Mongolia ranks 53rd and Yugoslav SFR ranks 51st of 191 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mongolia Yugoslav SFR Difference Ahead
1960s 7,330 kt 15,355 kt 8,025 kt Yugoslav SFR
1970s 7,803 kt 15,595 kt 7,792 kt Yugoslav SFR
1980s 7,925 kt 15,073 kt 7,147 kt Yugoslav SFR
1990s 8,698 kt 13,600 kt 4,902 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Mongolia or Yugoslav SFR?
Yugoslav SFR, at 13,337 kt against 12,328 kt in Mongolia as of 1991.
What is the difference in enteric fermentation — emissions (co2eq) between Mongolia and Yugoslav SFR?
1,009 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Mongolia and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Mongolia and Yugoslav SFR rank globally for enteric fermentation — emissions (co2eq)?
Mongolia ranks 53rd and Yugoslav SFR ranks 51st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Yugoslav SFR: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/mongolia/yugoslav-sfr/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf