Crop Residues — Emissions in Yugoslav SFR

Yugoslav SFR: Crop Residues — Emissions was 3.95 kt in 1991. ▲ Rising

Latest (1991)
3.95 kt
Change on year
up 24.1%
World rank
33rd
of 183 countries
All-time high
3.95 kt
in 1991
All-time low
2.43 kt
in 1961
Years of data
31
1961–1991

Crop Residues — Emissions in Yugoslav SFR, 1961–1991

012341961197619911961: 2.4 kt1962: 2.6 kt1963: 2.7 kt1964: 2.9 kt1965: 2.7 kt1966: 3.1 kt1967: 3 kt1968: 2.8 kt1969: 3.1 kt1970: 2.7 kt1971: 3.2 kt1972: 3 kt1973: 3.1 kt1974: 3.5 kt1975: 3.2 kt1976: 3.5 kt1977: 3.5 kt1978: 3.1 kt1979: 3.3 kt1980: 3.3 kt1981: 3.2 kt1982: 3.6 kt1983: 3.6 kt1984: 3.7 kt1985: 3.3 kt1986: 3.7 kt1987: 3.2 kt1988: 3.3 kt1989: 3.4 kt1990: 3.2 kt1991: 4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions in Yugoslav SFR is 3.95 kt, measured in 1991. That is the highest value across all 31 years on record.

The figure is up 24.1% on the previous year and up 24.1% over ten years.

Over the whole period, crop residues — emissions in Yugoslav SFR peaked at 3.95 kt in 1991 and was at its lowest, 2.43 kt, in 1961.

That places Yugoslav SFR 33rd out of 183 countries with data for 1991, putting it in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Crop Residues — Emissions in Yugoslav SFR, year by year

Annual values for Crop Residues — Emissions (N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 2.43 kt
1962 2.56 kt +5.5%
1963 2.74 kt +7.1%
1964 2.86 kt +4.3%
1965 2.65 kt -7.2%
1966 3.14 kt +18.2%
1967 3.03 kt -3.5%
1968 2.82 kt -6.9%
1969 3.07 kt +9.1%
1970 2.66 kt -13.4%
1971 3.17 kt +18.9%
1972 3.04 kt -4.1%
1973 3.11 kt +2.5%
1974 3.46 kt +11.1%
1975 3.19 kt -7.7%
1976 3.49 kt +9.4%
1977 3.51 kt +0.5%
1978 3.07 kt -12.6%
1979 3.26 kt +6.1%
1980 3.29 kt +1.1%
1981 3.19 kt -3.3%
1982 3.6 kt +12.9%
1983 3.61 kt +0.3%
1984 3.71 kt +2.9%
1985 3.32 kt -10.5%
1986 3.71 kt +11.6%
1987 3.23 kt -12.8%
1988 3.3 kt +1.9%
1989 3.43 kt +4.2%
1990 3.19 kt -7.2%
1991 3.95 kt +24.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.81 kt 2.43 kt 3.14 kt 9
1970s 3.2 kt 2.66 kt 3.51 kt 10
1980s 3.44 kt 3.19 kt 3.71 kt 10
1990s 3.57 kt 3.19 kt 3.95 kt 2

Countries ranked near Yugoslav SFR

  1. 30 Kazakhstan 4.69 kt
  2. 31 Nepal 4.28 kt compare
  3. 32 South Africa 4.04 kt compare
  4. 34 Romania 3.75 kt compare
  5. 35 Paraguay 3.45 kt compare
  6. 36 Niger 3.1 kt compare

See the full ranking of 235 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is crop residues — emissions in Yugoslav SFR?
Crop residues — emissions in Yugoslav SFR was 3.95 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Yugoslav SFR?
The highest recorded value was 3.95 kt in 1991.
What is the lowest crop residues — emissions recorded in Yugoslav SFR?
The lowest recorded value was 2.43 kt in 1961.
How does Yugoslav SFR rank for crop residues — emissions?
Yugoslav SFR ranks 33rd out of 183 countries with data for 1991.
Is crop residues — emissions rising or falling in Yugoslav SFR?
Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf