South Africa vs Yugoslav SFR: Crop Residues — Emissions (N2O)

South Africa
4.04 kt
in 2050
Yugoslav SFR
3.95 kt
in 1991
South Africa rank
41st
Yugoslav SFR rank
42nd

Crop Residues — Emissions (N2O) over time

  • South Africa
  • Yugoslav SFR
1234196120052050

How they compare

South Africa currently reports 4.04 kt against 3.95 kt in Yugoslav SFR, a difference of 0.09 kt.

The two have swapped places 2 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

South Africa ranks 41st and Yugoslav SFR ranks 42nd of 215 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade South Africa Yugoslav SFR Difference Ahead
1960s 1.73 kt 2.81 kt 1.08 kt Yugoslav SFR
1970s 2.38 kt 3.2 kt 0.8216 kt Yugoslav SFR
1980s 2.6 kt 3.44 kt 0.8416 kt Yugoslav SFR
1990s 2.42 kt 3.57 kt 1.15 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, South Africa or Yugoslav SFR?
South Africa, at 4.04 kt against 3.95 kt in Yugoslav SFR as of 2050.
What is the difference in crop residues — emissions between South Africa and Yugoslav SFR?
0.09 kt, with South Africa ahead.
How many years of comparable data are there for South Africa and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do South Africa and Yugoslav SFR rank globally for crop residues — emissions?
South Africa ranks 41st and Yugoslav SFR ranks 42nd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Yugoslav SFR: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/south-africa/yugoslav-sfr/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf