France vs Peru: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- France
- Peru
How they compare
France currently reports 0.1807 kt against 0.1711 kt in Peru, a difference of 0.0096 kt.
That makes France's figure about 1.1 times Peru's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and Peru ranks 18th of 154 countries.
Across the 9 decades both report, France averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | France | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4938 kt | 0.1329 kt | 0.3609 kt | France |
| 1970s | 0.266 kt | 0.1416 kt | 0.1244 kt | France |
| 1980s | 0.2187 kt | 0.1149 kt | 0.1038 kt | France |
| 1990s | 0.1814 kt | 0.1237 kt | 0.0577 kt | France |
| 2000s | 0.1955 kt | 0.1719 kt | 0.0236 kt | France |
| 2010s | 0.2161 kt | 0.22 kt | 0.0038 kt | Peru |
| 2020s | 0.2536 kt | 0.2454 kt | 0.0082 kt | France |
| 2030s | 0.1949 kt | 0.1651 kt | 0.0298 kt | France |
| 2050s | 0.1807 kt | 0.1711 kt | 0.0096 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Peru?
- France, at 0.1807 kt against 0.1711 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between France and Peru?
- 0.0096 kt, with France ahead.
- How many years of comparable data are there for France and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Peru rank globally for potatoes — crop residues?
- France ranks 16th and Peru ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).