Potatoes — Crop residues in France
France: Potatoes — Crop residues was 0.1807 kt in 2050. ▼ Falling
Potatoes — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in France stood at 0.1807 kt.
Over the whole period, potatoes — crop residues in France peaked at 0.6553 kt in 1963 and was at its lowest, 0.1592 kt, in 1990.
That places France 16th out of 154 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6424 kt | — |
| 1962 | 0.6126 kt | -4.6% |
| 1963 | 0.6553 kt | +7.0% |
| 1964 | 0.5072 kt | -22.6% |
| 1965 | 0.4531 kt | -10.7% |
| 1966 | 0.4257 kt | -6.0% |
| 1967 | 0.4128 kt | -3.0% |
| 1968 | 0.3878 kt | -6.1% |
| 1969 | 0.3474 kt | -10.4% |
| 1970 | 0.3035 kt | -12.6% |
| 1971 | 0.3096 kt | +2.0% |
| 1972 | 0.2705 kt | -12.6% |
| 1973 | 0.2729 kt | +0.9% |
| 1974 | 0.2741 kt | +0.4% |
| 1975 | 0.2467 kt | -10.0% |
| 1976 | 0.1991 kt | -19.3% |
| 1977 | 0.2736 kt | +37.4% |
| 1978 | 0.2584 kt | -5.6% |
| 1979 | 0.2514 kt | -2.7% |
| 1980 | 0.222 kt | -11.7% |
| 1981 | 0.2113 kt | -4.8% |
| 1982 | 0.2179 kt | +3.1% |
| 1983 | 0.2012 kt | -7.7% |
| 1984 | 0.2292 kt | +13.9% |
| 1985 | 0.2493 kt | +8.8% |
| 1986 | 0.2328 kt | -6.6% |
| 1987 | 0.2335 kt | +0.3% |
| 1988 | 0.2072 kt | -11.3% |
| 1989 | 0.1829 kt | -11.7% |
| 1990 | 0.1592 kt | -13.0% |
| 1991 | 0.1737 kt | +9.1% |
| 1992 | 0.201 kt | +15.7% |
| 1993 | 0.1763 kt | -12.3% |
| 1994 | 0.17 kt | -3.6% |
| 1995 | 0.1794 kt | +5.5% |
| 1996 | 0.1875 kt | +4.5% |
| 1997 | 0.1934 kt | +3.1% |
| 1998 | 0.1794 kt | -7.2% |
| 1999 | 0.1941 kt | +8.2% |
| 2000 | 0.1915 kt | -1.3% |
| 2001 | 0.1835 kt | -4.2% |
| 2002 | 0.1998 kt | +8.9% |
| 2003 | 0.1877 kt | -6.1% |
| 2004 | 0.2062 kt | +9.9% |
| 2005 | 0.1922 kt | -6.8% |
| 2006 | 0.1882 kt | -2.1% |
| 2007 | 0.2044 kt | +8.6% |
| 2008 | 0.1964 kt | -3.9% |
| 2009 | 0.2047 kt | +4.2% |
| 2010 | 0.1928 kt | -5.8% |
| 2011 | 0.2093 kt | +8.6% |
| 2012 | 0.1868 kt | -10.8% |
| 2013 | 0.201 kt | +7.6% |
| 2014 | 0.2258 kt | +12.3% |
| 2015 | 0.2067 kt | -8.5% |
| 2016 | 0.2083 kt | +0.8% |
| 2017 | 0.2453 kt | +17.8% |
| 2018 | 0.2342 kt | -4.5% |
| 2019 | 0.2509 kt | +7.1% |
| 2020 | 0.2597 kt | +3.5% |
| 2021 | 0.261 kt | +0.5% |
| 2022 | 0.2432 kt | -6.8% |
| 2023 | 0.2505 kt | +3.0% |
| 2030 | 0.1949 kt | -22.2% |
| 2050 | 0.1807 kt | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4938 kt | 0.3474 kt | 0.6553 kt | 9 |
| 1970s | 0.266 kt | 0.1991 kt | 0.3096 kt | 10 |
| 1980s | 0.2187 kt | 0.1829 kt | 0.2493 kt | 10 |
| 1990s | 0.1814 kt | 0.1592 kt | 0.201 kt | 10 |
| 2000s | 0.1955 kt | 0.1835 kt | 0.2062 kt | 10 |
| 2010s | 0.2161 kt | 0.1868 kt | 0.2509 kt | 10 |
| 2020s | 0.2536 kt | 0.2432 kt | 0.261 kt | 4 |
| 2030s | 0.1949 kt | 0.1949 kt | 0.1949 kt | 1 |
| 2050s | 0.1807 kt | 0.1807 kt | 0.1807 kt | 1 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in France?
- Potatoes — crop residues in France was 0.1807 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in France?
- The highest recorded value was 0.6553 kt in 1963.
- What is the lowest potatoes — crop residues recorded in France?
- The lowest recorded value was 0.1592 kt in 1990.
- How does France rank for potatoes — crop residues?
- France ranks 16th out of 154 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).