France vs Malawi: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- France
- Malawi
How they compare
Malawi currently reports 0.2348 kt against 0.1807 kt in France, a difference of 0.0541 kt.
That makes Malawi's figure about 1.3 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and Malawi ranks 14th of 154 countries.
Across the 9 decades both report, France averaged higher in 8 and Malawi in 1.
Head to head by decade
| Decade | France | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4938 kt | 0.0059 kt | 0.4879 kt | France |
| 1970s | 0.266 kt | 0.0156 kt | 0.2503 kt | France |
| 1980s | 0.2187 kt | 0.0221 kt | 0.1967 kt | France |
| 1990s | 0.1814 kt | 0.045 kt | 0.1364 kt | France |
| 2000s | 0.1955 kt | 0.1177 kt | 0.0777 kt | France |
| 2010s | 0.2161 kt | 0.0988 kt | 0.1173 kt | France |
| 2020s | 0.2536 kt | 0.0594 kt | 0.1942 kt | France |
| 2030s | 0.1949 kt | 0.1753 kt | 0.0196 kt | France |
| 2050s | 0.1807 kt | 0.2348 kt | 0.0541 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Malawi?
- Malawi, at 0.2348 kt against 0.1807 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Malawi?
- 0.0541 kt, with Malawi ahead.
- How many years of comparable data are there for France and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Malawi rank globally for potatoes — crop residues?
- France ranks 16th and Malawi ranks 14th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).