France vs Kenya: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- France
- Kenya
How they compare
Kenya currently reports 0.2325 kt against 0.1807 kt in France, a difference of 0.0518 kt.
That makes Kenya's figure about 1.3 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and Kenya ranks 15th of 154 countries.
Across the 9 decades both report, France averaged higher in 8 and Kenya in 1.
Head to head by decade
| Decade | France | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4938 kt | 0.0149 kt | 0.4789 kt | France |
| 1970s | 0.266 kt | 0.0222 kt | 0.2437 kt | France |
| 1980s | 0.2187 kt | 0.0342 kt | 0.1845 kt | France |
| 1990s | 0.1814 kt | 0.0525 kt | 0.1289 kt | France |
| 2000s | 0.1955 kt | 0.0834 kt | 0.112 kt | France |
| 2010s | 0.2161 kt | 0.1024 kt | 0.1137 kt | France |
| 2020s | 0.2536 kt | 0.1276 kt | 0.126 kt | France |
| 2030s | 0.1949 kt | 0.1502 kt | 0.0447 kt | France |
| 2050s | 0.1807 kt | 0.2325 kt | 0.0518 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Kenya?
- Kenya, at 0.2325 kt against 0.1807 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Kenya?
- 0.0518 kt, with Kenya ahead.
- How many years of comparable data are there for France and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Kenya rank globally for potatoes — crop residues?
- France ranks 16th and Kenya ranks 15th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).