France vs Türkiye: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- France
- Türkiye
How they compare
France currently reports 0.1807 kt against 0.1737 kt in Türkiye, a difference of 0.007 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 17th and Türkiye ranks 19th of 170 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4938 kt | 0.0925 kt | 0.4013 kt | France |
| 1970s | 0.266 kt | 0.1193 kt | 0.1467 kt | France |
| 1980s | 0.2187 kt | 0.1476 kt | 0.0712 kt | France |
| 1990s | 0.1814 kt | 0.1765 kt | 0.0049 kt | France |
| 2000s | 0.1955 kt | 0.1616 kt | 0.0339 kt | France |
| 2010s | 0.2161 kt | 0.1472 kt | 0.0689 kt | France |
| 2020s | 0.2536 kt | 0.1618 kt | 0.0918 kt | France |
| 2030s | 0.1949 kt | 0.1637 kt | 0.0312 kt | France |
| 2050s | 0.1807 kt | 0.1737 kt | 0.007 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Türkiye?
- France, at 0.1807 kt against 0.1737 kt in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between France and Türkiye?
- 0.007 kt, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Türkiye rank globally for potatoes — crop residues?
- France ranks 17th and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).