Nigeria vs Türkiye: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Nigeria
- Türkiye
How they compare
Türkiye currently reports 0.1737 kt against 0.1666 kt in Nigeria, a difference of 0.0071 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Nigeria ranks 22nd and Türkiye ranks 19th of 170 countries.
Across the 9 decades both report, Nigeria averaged higher in 1 and Türkiye in 8.
Head to head by decade
| Decade | Nigeria | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0925 kt | 0.0913 kt | Türkiye |
| 1970s | 0.0021 kt | 0.1193 kt | 0.1172 kt | Türkiye |
| 1980s | 0.0036 kt | 0.1476 kt | 0.144 kt | Türkiye |
| 1990s | 0.0163 kt | 0.1765 kt | 0.1602 kt | Türkiye |
| 2000s | 0.1145 kt | 0.1616 kt | 0.0471 kt | Türkiye |
| 2010s | 0.1497 kt | 0.1472 kt | 0.0025 kt | Nigeria |
| 2020s | 0.1557 kt | 0.1618 kt | 0.0061 kt | Türkiye |
| 2030s | 0.1429 kt | 0.1637 kt | 0.0208 kt | Türkiye |
| 2050s | 0.1666 kt | 0.1737 kt | 0.0071 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nigeria or Türkiye?
- Türkiye, at 0.1737 kt against 0.1666 kt in Nigeria as of 2050.
- What is the difference in potatoes — crop residues between Nigeria and Türkiye?
- 0.0071 kt, with Türkiye ahead.
- How many years of comparable data are there for Nigeria and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Türkiye rank globally for potatoes — crop residues?
- Nigeria ranks 22nd and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).