Pakistan vs Poland: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Pakistan
- Poland
How they compare
Poland currently reports 0.3891 kt against 0.2619 kt in Pakistan, a difference of 0.1272 kt.
That makes Poland's figure about 1.5 times Pakistan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Poland ahead.
Pakistan ranks 13th and Poland ranks 10th of 170 countries.
Across the 9 decades both report, Pakistan averaged higher in 1 and Poland in 8.
Head to head by decade
| Decade | Pakistan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.01 kt | 2.02 kt | 2.01 kt | Poland |
| 1970s | 0.0158 kt | 1.97 kt | 1.95 kt | Poland |
| 1980s | 0.0319 kt | 1.54 kt | 1.51 kt | Poland |
| 1990s | 0.0554 kt | 1.15 kt | 1.1 kt | Poland |
| 2000s | 0.0897 kt | 0.5766 kt | 0.4869 kt | Poland |
| 2010s | 0.1447 kt | 0.2918 kt | 0.1471 kt | Poland |
| 2020s | 0.2394 kt | 0.2155 kt | 0.0239 kt | Pakistan |
| 2030s | 0.1831 kt | 0.4346 kt | 0.2515 kt | Poland |
| 2050s | 0.2619 kt | 0.3891 kt | 0.1272 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Pakistan or Poland?
- Poland, at 0.3891 kt against 0.2619 kt in Pakistan as of 2050.
- What is the difference in potatoes — crop residues between Pakistan and Poland?
- 0.1272 kt, with Poland ahead.
- How many years of comparable data are there for Pakistan and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Poland rank globally for potatoes — crop residues?
- Pakistan ranks 13th and Poland ranks 10th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).