Kenya vs Pakistan: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Kenya
- Pakistan
How they compare
Pakistan currently reports 0.2619 kt against 0.2325 kt in Kenya, a difference of 0.0294 kt.
That makes Pakistan's figure about 1.1 times Kenya's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 15th and Pakistan ranks 13th of 154 countries.
Across the 9 decades both report, Kenya averaged higher in 3 and Pakistan in 6.
Head to head by decade
| Decade | Kenya | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0149 kt | 0.01 kt | 0.005 kt | Kenya |
| 1970s | 0.0222 kt | 0.0158 kt | 0.0064 kt | Kenya |
| 1980s | 0.0342 kt | 0.0319 kt | 0.0023 kt | Kenya |
| 1990s | 0.0525 kt | 0.0554 kt | 0.0028 kt | Pakistan |
| 2000s | 0.0834 kt | 0.0897 kt | 0.0062 kt | Pakistan |
| 2010s | 0.1024 kt | 0.1447 kt | 0.0423 kt | Pakistan |
| 2020s | 0.1276 kt | 0.2394 kt | 0.1117 kt | Pakistan |
| 2030s | 0.1502 kt | 0.1831 kt | 0.0329 kt | Pakistan |
| 2050s | 0.2325 kt | 0.2619 kt | 0.0294 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Pakistan?
- Pakistan, at 0.2619 kt against 0.2325 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Pakistan?
- 0.0294 kt, with Pakistan ahead.
- How many years of comparable data are there for Kenya and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Pakistan rank globally for potatoes — crop residues?
- Kenya ranks 15th and Pakistan ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).