Malawi vs Pakistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Malawi
- Pakistan
How they compare
Pakistan currently reports 0.2619 kt against 0.2348 kt in Malawi, a difference of 0.0271 kt.
That makes Pakistan's figure about 1.1 times Malawi's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Malawi ranks 14th and Pakistan ranks 13th of 154 countries.
Across the 9 decades both report, Malawi averaged higher in 1 and Pakistan in 8.
Head to head by decade
| Decade | Malawi | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0059 kt | 0.01 kt | 0.004 kt | Pakistan |
| 1970s | 0.0156 kt | 0.0158 kt | 0.0002 kt | Pakistan |
| 1980s | 0.0221 kt | 0.0319 kt | 0.0098 kt | Pakistan |
| 1990s | 0.045 kt | 0.0554 kt | 0.0104 kt | Pakistan |
| 2000s | 0.1177 kt | 0.0897 kt | 0.0281 kt | Malawi |
| 2010s | 0.0988 kt | 0.1447 kt | 0.0459 kt | Pakistan |
| 2020s | 0.0594 kt | 0.2394 kt | 0.1799 kt | Pakistan |
| 2030s | 0.1753 kt | 0.1831 kt | 0.0078 kt | Pakistan |
| 2050s | 0.2348 kt | 0.2619 kt | 0.0271 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Malawi or Pakistan?
- Pakistan, at 0.2619 kt against 0.2348 kt in Malawi as of 2050.
- What is the difference in potatoes — crop residues between Malawi and Pakistan?
- 0.0271 kt, with Pakistan ahead.
- How many years of comparable data are there for Malawi and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Pakistan rank globally for potatoes — crop residues?
- Malawi ranks 14th and Pakistan ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).