Germany vs Pakistan: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Germany
- Pakistan
How they compare
Germany currently reports 0.3033 kt against 0.2619 kt in Pakistan, a difference of 0.0414 kt.
That makes Germany's figure about 1.2 times Pakistan's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Pakistan ranks 13th of 154 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.25 kt | 0.01 kt | 1.24 kt | Germany |
| 1970s | 0.8915 kt | 0.0158 kt | 0.8757 kt | Germany |
| 1980s | 0.647 kt | 0.0319 kt | 0.6151 kt | Germany |
| 1990s | 0.3636 kt | 0.0554 kt | 0.3083 kt | Germany |
| 2000s | 0.3381 kt | 0.0897 kt | 0.2484 kt | Germany |
| 2010s | 0.3083 kt | 0.1447 kt | 0.1636 kt | Germany |
| 2020s | 0.3286 kt | 0.2394 kt | 0.0892 kt | Germany |
| 2030s | 0.3277 kt | 0.1831 kt | 0.1446 kt | Germany |
| 2050s | 0.3033 kt | 0.2619 kt | 0.0414 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Pakistan?
- Germany, at 0.3033 kt against 0.2619 kt in Pakistan as of 2050.
- What is the difference in potatoes — crop residues between Germany and Pakistan?
- 0.0414 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Pakistan rank globally for potatoes — crop residues?
- Germany ranks 12th and Pakistan ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).