Canada vs Germany: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Canada
- Germany
How they compare
Canada currently reports 0.3142 kt against 0.3033 kt in Germany, a difference of 0.0109 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Canada ranks 11th and Germany ranks 12th of 154 countries.
Across the 9 decades both report, Canada averaged higher in 1 and Germany in 8.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0926 kt | 1.25 kt | 1.16 kt | Germany |
| 1970s | 0.0907 kt | 0.8915 kt | 0.8008 kt | Germany |
| 1980s | 0.0996 kt | 0.647 kt | 0.5474 kt | Germany |
| 1990s | 0.2041 kt | 0.3636 kt | 0.1595 kt | Germany |
| 2000s | 0.2568 kt | 0.3381 kt | 0.0813 kt | Germany |
| 2010s | 0.1632 kt | 0.3083 kt | 0.1451 kt | Germany |
| 2020s | 0.1799 kt | 0.3286 kt | 0.1487 kt | Germany |
| 2030s | 0.2937 kt | 0.3277 kt | 0.034 kt | Germany |
| 2050s | 0.3142 kt | 0.3033 kt | 0.0109 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Germany?
- Canada, at 0.3142 kt against 0.3033 kt in Germany as of 2050.
- What is the difference in potatoes — crop residues between Canada and Germany?
- 0.0109 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Germany rank globally for potatoes — crop residues?
- Canada ranks 11th and Germany ranks 12th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).