Potatoes — Crop residues in Bangladesh

Bangladesh: Potatoes — Crop residues was 0.3941 kt in 2050. ◆ Volatile

Latest (2050)
0.3941 kt
World rank
8th
of 154 countries
All-time high
0.4027 kt
in 2017
All-time low
0.029 kt
in 1964
Years of data
65
1961–2050

Potatoes — Crop residues in Bangladesh, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Bangladesh stood at 0.3941 kt.

Over the whole period, potatoes — crop residues in Bangladesh peaked at 0.4027 kt in 2017 and was at its lowest, 0.029 kt, in 1964.

Bangladesh ranks 8th of 154 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Bangladesh, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0295 kt
1962 0.0294 kt -0.3%
1963 0.0307 kt +4.4%
1964 0.029 kt -5.5%
1965 0.0305 kt +5.2%
1966 0.0344 kt +12.8%
1967 0.0405 kt +17.7%
1968 0.045 kt +11.1%
1969 0.05 kt +11.1%
1970 0.0517 kt +3.4%
1971 0.0522 kt +1.0%
1972 0.0458 kt -12.3%
1973 0.0473 kt +3.3%
1974 0.0469 kt -0.8%
1975 0.0555 kt +18.3%
1976 0.0568 kt +2.3%
1977 0.0459 kt -19.2%
1978 0.0546 kt +19.0%
1979 0.0572 kt +4.8%
1980 0.0573 kt +0.2%
1981 0.0612 kt +6.8%
1982 0.0653 kt +6.7%
1983 0.067 kt +2.6%
1984 0.0674 kt +0.6%
1985 0.068 kt +0.9%
1986 0.0658 kt -3.2%
1987 0.0643 kt -2.3%
1988 0.0752 kt +17.0%
1989 0.0667 kt -11.3%
1990 0.0684 kt +2.5%
1991 0.0747 kt +9.2%
1992 0.0791 kt +5.9%
1993 0.0799 kt +1.0%
1994 0.0816 kt +2.1%
1995 0.0823 kt +0.9%
1996 0.0831 kt +1.0%
1997 0.0841 kt +1.2%
1998 0.0859 kt +2.1%
1999 0.1538 kt +79.0%
2000 0.1564 kt +1.7%
2001 0.1643 kt +5.1%
2002 0.1553 kt -5.5%
2003 0.1661 kt +7.0%
2004 0.1866 kt +12.3%
2005 0.2277 kt +22.0%
2006 0.2569 kt +12.8%
2007 0.2414 kt -6.0%
2008 0.2935 kt +21.6%
2009 0.2639 kt -10.1%
2010 0.3319 kt +25.8%
2011 0.3499 kt +5.4%
2012 0.3354 kt -4.1%
2013 0.3486 kt +3.9%
2014 0.3626 kt +4.0%
2015 0.3723 kt +2.7%
2016 0.3784 kt +1.6%
2017 0.4027 kt +6.4%
2018 0.3845 kt -4.5%
2019 0.379 kt -1.4%
2020 0.3752 kt -1.0%
2021 0.3837 kt +2.3%
2022 0.3867 kt +0.8%
2023 0.3888 kt +0.5%
2030 0.3511 kt -9.7%
2050 0.3941 kt +12.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0354 kt 0.029 kt 0.05 kt 9
1970s 0.0514 kt 0.0458 kt 0.0572 kt 10
1980s 0.0658 kt 0.0573 kt 0.0752 kt 10
1990s 0.0873 kt 0.0684 kt 0.1538 kt 10
2000s 0.2112 kt 0.1553 kt 0.2935 kt 10
2010s 0.3645 kt 0.3319 kt 0.4027 kt 10
2020s 0.3836 kt 0.3752 kt 0.3888 kt 4
2030s 0.3511 kt 0.3511 kt 0.3511 kt 1
2050s 0.3941 kt 0.3941 kt 0.3941 kt 1

Countries ranked near Bangladesh

  1. 5 India 2.15 kt compare
  2. 6 Democratic People's Republic of Korea 0.1524 kt compare
  3. 6 Russian Federation 0.9586 kt compare
  4. 7 Ukraine 0.8015 kt compare
  5. 7 United Republic of Tanzania 0.1021 kt compare
  6. 8 Bolivia (Plurinational State of) 0.0941 kt compare
  7. 9 Belarus 0.3916 kt compare
  8. 9 Syrian Arab Republic 0.041 kt compare
  9. 10 Poland 0.3891 kt compare
  10. 10 Venezuela (Bolivarian Republic of) 0.0381 kt compare
  11. 11 Canada 0.3142 kt compare
  12. 11 Viet Nam 0.0364 kt compare

See the full ranking of 204 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is potatoes — crop residues in Bangladesh?
Potatoes — crop residues in Bangladesh was 0.3941 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Bangladesh?
The highest recorded value was 0.4027 kt in 2017.
What is the lowest potatoes — crop residues recorded in Bangladesh?
The lowest recorded value was 0.029 kt in 1964.
How does Bangladesh rank for potatoes — crop residues?
Bangladesh ranks 8th out of 154 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).