Potatoes — Crop residues in Russian Federation

Russian Federation: Potatoes — Crop residues was 0.9586 kt in 2050. ▼ Falling

Latest (2050)
0.9586 kt
World rank
6th
of 154 countries
All-time high
2.16 kt
in 1995
All-time low
0.8111 kt
in 2022
Years of data
34
1992–2050

Potatoes — Crop residues in Russian Federation, 1992–2050

00.511.521992202120501992: 2.1 kt1993: 2.1 kt1994: 2 kt1995: 2.2 kt1996: 2.1 kt1997: 2 kt1998: 1.8 kt1999: 1.7 kt2000: 1.7 kt2001: 1.7 kt2002: 1.6 kt2003: 1.6 kt2004: 1.5 kt2005: 1.5 kt2006: 1.4 kt2007: 1.4 kt2008: 1.4 kt2009: 1.5 kt2010: 1.3 kt2011: 1.5 kt2012: 1.5 kt2013: 1.4 kt2014: 1.5 kt2015: 1.5 kt2016: 1 kt2017: 0.968 kt2018: 0.972 kt2019: 0.935 kt2020: 0.863 kt2021: 0.822 kt2022: 0.811 kt2023: 0.828 kt2030: 1.1 kt2050: 0.959 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Russian Federation stood at 0.9586 kt.

Over the whole period, potatoes — crop residues in Russian Federation peaked at 2.16 kt in 1995 and was at its lowest, 0.8111 kt, in 2022.

That places Russian Federation 6th out of 154 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Potatoes — Crop residues in Russian Federation, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Russian Federation, 1992 to 2050.
Year kt Change
1992 2.12 kt
1993 2.15 kt +1.2%
1994 2.01 kt -6.6%
1995 2.16 kt +7.7%
1996 2.08 kt -4.0%
1997 1.97 kt -5.0%
1998 1.78 kt -9.7%
1999 1.73 kt -2.9%
2000 1.72 kt -0.4%
2001 1.69 kt -2.2%
2002 1.59 kt -5.4%
2003 1.6 kt +0.3%
2004 1.52 kt -4.7%
2005 1.48 kt -3.2%
2006 1.42 kt -4.1%
2007 1.37 kt -3.2%
2008 1.42 kt +3.4%
2009 1.5 kt +5.6%
2010 1.27 kt -15.0%
2011 1.54 kt +20.6%
2012 1.47 kt -4.1%
2013 1.44 kt -2.2%
2014 1.47 kt +2.1%
2015 1.52 kt +3.1%
2016 1.02 kt -32.8%
2017 0.9678 kt -5.1%
2018 0.9721 kt +0.4%
2019 0.9352 kt -3.8%
2020 0.8626 kt -7.8%
2021 0.8224 kt -4.7%
2022 0.8111 kt -1.4%
2023 0.8283 kt +2.1%
2030 1.14 kt +37.8%
2050 0.9586 kt -16.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2 kt 1.73 kt 2.16 kt 8
2000s 1.53 kt 1.37 kt 1.72 kt 10
2010s 1.26 kt 0.9352 kt 1.54 kt 10
2020s 0.8311 kt 0.8111 kt 0.8626 kt 4
2030s 1.14 kt 1.14 kt 1.14 kt 1
2050s 0.9586 kt 0.9586 kt 0.9586 kt 1

Countries ranked near Russian Federation

  1. 3 China, mainland 3.36 kt compare
  2. 4 Türkiye 0.1737 kt compare
  3. 4 OECD 3.23 kt compare
  4. 5 India 2.15 kt compare
  5. 7 Ukraine 0.8015 kt compare
  6. 8 Bangladesh 0.3941 kt compare
  7. 9 Belarus 0.3916 kt compare

See the full ranking of 204 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is potatoes — crop residues in Russian Federation?
Potatoes — crop residues in Russian Federation was 0.9586 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Russian Federation?
The highest recorded value was 2.16 kt in 1995.
What is the lowest potatoes — crop residues recorded in Russian Federation?
The lowest recorded value was 0.8111 kt in 2022.
How does Russian Federation rank for potatoes — crop residues?
Russian Federation ranks 6th out of 154 countries with data for 2050.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/russian-federation-2/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).