Belarus vs Russian Federation: Potatoes — Crop residues
Potatoes — Crop residues over time
- Belarus
- Russian Federation
How they compare
Russian Federation currently reports 0.9586 kt against 0.3916 kt in Belarus, a difference of 0.567 kt.
That makes Russian Federation's figure about 2.4 times Belarus's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Belarus ranks 9th and Russian Federation ranks 6th of 154 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4657 kt | 2 kt | 1.53 kt | Russian Federation |
| 2000s | 0.3655 kt | 1.53 kt | 1.17 kt | Russian Federation |
| 2010s | 0.2224 kt | 1.26 kt | 1.04 kt | Russian Federation |
| 2020s | 0.1452 kt | 0.8311 kt | 0.6859 kt | Russian Federation |
| 2030s | 0.3801 kt | 1.14 kt | 0.7611 kt | Russian Federation |
| 2050s | 0.3916 kt | 0.9586 kt | 0.567 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Belarus or Russian Federation?
- Russian Federation, at 0.9586 kt against 0.3916 kt in Belarus as of 2050.
- What is the difference in potatoes — crop residues between Belarus and Russian Federation?
- 0.567 kt, with Russian Federation ahead.
- How many years of comparable data are there for Belarus and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Russian Federation rank globally for potatoes — crop residues?
- Belarus ranks 9th and Russian Federation ranks 6th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).