Bangladesh vs Canada: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Bangladesh
- Canada
How they compare
Bangladesh currently reports 0.3941 kt against 0.3142 kt in Canada, a difference of 0.0799 kt.
That makes Bangladesh's figure about 1.3 times Canada's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Canada ahead.
Bangladesh ranks 8th and Canada ranks 11th of 154 countries.
Across the 9 decades both report, Bangladesh averaged higher in 4 and Canada in 5.
Head to head by decade
| Decade | Bangladesh | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0354 kt | 0.0926 kt | 0.0572 kt | Canada |
| 1970s | 0.0514 kt | 0.0907 kt | 0.0393 kt | Canada |
| 1980s | 0.0658 kt | 0.0996 kt | 0.0338 kt | Canada |
| 1990s | 0.0873 kt | 0.2041 kt | 0.1169 kt | Canada |
| 2000s | 0.2112 kt | 0.2568 kt | 0.0456 kt | Canada |
| 2010s | 0.3645 kt | 0.1632 kt | 0.2013 kt | Bangladesh |
| 2020s | 0.3836 kt | 0.1799 kt | 0.2037 kt | Bangladesh |
| 2030s | 0.3511 kt | 0.2937 kt | 0.0574 kt | Bangladesh |
| 2050s | 0.3941 kt | 0.3142 kt | 0.0799 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bangladesh or Canada?
- Bangladesh, at 0.3941 kt against 0.3142 kt in Canada as of 2050.
- What is the difference in potatoes — crop residues between Bangladesh and Canada?
- 0.0799 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Canada rank globally for potatoes — crop residues?
- Bangladesh ranks 8th and Canada ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).