Bangladesh vs Poland: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bangladesh
- Poland
How they compare
Bangladesh currently reports 0.3941 kt against 0.3891 kt in Poland, a difference of 0.005 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Poland ahead.
Bangladesh ranks 8th and Poland ranks 10th of 154 countries.
Across the 9 decades both report, Bangladesh averaged higher in 3 and Poland in 6.
Head to head by decade
| Decade | Bangladesh | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0354 kt | 2.02 kt | 1.98 kt | Poland |
| 1970s | 0.0514 kt | 1.97 kt | 1.92 kt | Poland |
| 1980s | 0.0658 kt | 1.54 kt | 1.48 kt | Poland |
| 1990s | 0.0873 kt | 1.15 kt | 1.07 kt | Poland |
| 2000s | 0.2112 kt | 0.5766 kt | 0.3654 kt | Poland |
| 2010s | 0.3645 kt | 0.2918 kt | 0.0727 kt | Bangladesh |
| 2020s | 0.3836 kt | 0.2155 kt | 0.1681 kt | Bangladesh |
| 2030s | 0.3511 kt | 0.4346 kt | 0.0835 kt | Poland |
| 2050s | 0.3941 kt | 0.3891 kt | 0.005 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bangladesh or Poland?
- Bangladesh, at 0.3941 kt against 0.3891 kt in Poland as of 2050.
- What is the difference in potatoes — crop residues between Bangladesh and Poland?
- 0.005 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Poland rank globally for potatoes — crop residues?
- Bangladesh ranks 8th and Poland ranks 10th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).