Potatoes — Crop residues in China
China: Potatoes — Crop residues was 3.36 kt in 2050. ▲ Rising
Potatoes — Crop residues in China, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in China stood at 3.36 kt.
Over the whole period, potatoes — crop residues in China peaked at 3.73 kt in 2021 and was at its lowest, 0.7828 kt, in 1961.
That places China 2nd out of 154 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in China, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.7828 kt | — |
| 1962 | 0.8822 kt | +12.7% |
| 1963 | 0.8474 kt | -3.9% |
| 1964 | 0.9275 kt | +9.5% |
| 1965 | 1.01 kt | +8.6% |
| 1966 | 1.17 kt | +16.0% |
| 1967 | 1.17 kt | -0.1% |
| 1968 | 1.17 kt | -0.2% |
| 1969 | 1.15 kt | -1.0% |
| 1970 | 1.24 kt | +7.2% |
| 1971 | 1.29 kt | +4.1% |
| 1972 | 1.4 kt | +8.6% |
| 1973 | 1.34 kt | -3.9% |
| 1974 | 1.32 kt | -1.4% |
| 1975 | 1.33 kt | +0.7% |
| 1976 | 1.26 kt | -5.5% |
| 1977 | 1.35 kt | +6.8% |
| 1978 | 1.47 kt | +9.5% |
| 1979 | 1.44 kt | -2.2% |
| 1980 | 1.44 kt | +0.3% |
| 1981 | 1.46 kt | +1.2% |
| 1982 | 1.47 kt | +0.2% |
| 1983 | 1.54 kt | +5.1% |
| 1984 | 1.54 kt | -0.1% |
| 1985 | 1.53 kt | -0.2% |
| 1986 | 1.51 kt | -1.6% |
| 1987 | 1.58 kt | +4.5% |
| 1988 | 1.74 kt | +10.2% |
| 1989 | 1.76 kt | +1.1% |
| 1990 | 1.78 kt | +1.1% |
| 1991 | 1.77 kt | -0.5% |
| 1992 | 1.96 kt | +10.8% |
| 1993 | 2.16 kt | +9.9% |
| 1994 | 2.16 kt | +0.4% |
| 1995 | 2.3 kt | +6.2% |
| 1996 | 2.56 kt | +11.4% |
| 1997 | 2.68 kt | +4.6% |
| 1998 | 2.92 kt | +9.0% |
| 1999 | 2.9 kt | -0.7% |
| 2000 | 3.22 kt | +11.1% |
| 2001 | 3.19 kt | -1.1% |
| 2002 | 3.27 kt | +2.8% |
| 2003 | 3.17 kt | -3.1% |
| 2004 | 3.28 kt | +3.5% |
| 2005 | 3.37 kt | +2.7% |
| 2006 | 2.98 kt | -11.8% |
| 2007 | 3.02 kt | +1.6% |
| 2008 | 3.18 kt | +5.2% |
| 2009 | 3.34 kt | +5.0% |
| 2010 | 3.49 kt | +4.4% |
| 2011 | 3.64 kt | +4.3% |
| 2012 | 3.7 kt | +1.7% |
| 2013 | 3.72 kt | +0.7% |
| 2014 | 3.64 kt | -2.2% |
| 2015 | 3.57 kt | -2.1% |
| 2016 | 3.62 kt | +1.3% |
| 2017 | 3.71 kt | +2.6% |
| 2018 | 3.7 kt | -0.2% |
| 2019 | 3.39 kt | -8.4% |
| 2020 | 3.72 kt | +9.6% |
| 2021 | 3.73 kt | +0.4% |
| 2022 | 3.65 kt | -2.1% |
| 2023 | 3.68 kt | +1.0% |
| 2030 | 3.34 kt | -9.5% |
| 2050 | 3.36 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.01 kt | 0.7828 kt | 1.17 kt | 9 |
| 1970s | 1.34 kt | 1.24 kt | 1.47 kt | 10 |
| 1980s | 1.56 kt | 1.44 kt | 1.76 kt | 10 |
| 1990s | 2.32 kt | 1.77 kt | 2.92 kt | 10 |
| 2000s | 3.2 kt | 2.98 kt | 3.37 kt | 10 |
| 2010s | 3.62 kt | 3.39 kt | 3.72 kt | 10 |
| 2020s | 3.69 kt | 3.65 kt | 3.73 kt | 4 |
| 2030s | 3.34 kt | 3.34 kt | 3.34 kt | 1 |
| 2050s | 3.36 kt | 3.36 kt | 3.36 kt | 1 |
Countries ranked near China
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
- Emissions from crops — Emissions 5,052 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in China?
- Potatoes — crop residues in China was 3.36 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in China?
- The highest recorded value was 3.73 kt in 2021.
- What is the lowest potatoes — crop residues recorded in China?
- The lowest recorded value was 0.7828 kt in 1961.
- How does China rank for potatoes — crop residues?
- China ranks 2nd out of 154 countries with data for 2050.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).