Potatoes — Crop residues in USSR
USSR: Potatoes — Crop residues was 3.72 kt in 1991. ▼ Falling
Potatoes — Crop residues in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
USSR recorded 3.72 kt for potatoes — crop residues in 1991.
Compared with earlier readings it is up 2.8% on the previous year and down 11.4% over ten years.
Over the whole period, potatoes — crop residues in USSR peaked at 5.38 kt in 1973 and was at its lowest, 3.62 kt, in 1990.
USSR ranks 1st of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Potatoes — Crop residues in USSR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 5.27 kt | — |
| 1962 | 4.91 kt | -6.9% |
| 1963 | 4.87 kt | -0.7% |
| 1964 | 5.3 kt | +8.9% |
| 1965 | 5.25 kt | -1.1% |
| 1966 | 5.14 kt | -2.0% |
| 1967 | 5.26 kt | +2.4% |
| 1968 | 5.38 kt | +2.2% |
| 1969 | 5.1 kt | -5.3% |
| 1970 | 5.18 kt | +1.6% |
| 1971 | 5.03 kt | -2.9% |
| 1972 | 4.78 kt | -5.0% |
| 1973 | 5.38 kt | +12.6% |
| 1974 | 4.84 kt | -10.1% |
| 1975 | 4.96 kt | +2.5% |
| 1976 | 4.55 kt | -8.2% |
| 1977 | 4.52 kt | -0.8% |
| 1978 | 4.55 kt | +0.8% |
| 1979 | 4.61 kt | +1.3% |
| 1980 | 4.14 kt | -10.3% |
| 1981 | 4.2 kt | +1.5% |
| 1982 | 4.32 kt | +2.9% |
| 1983 | 4.43 kt | +2.3% |
| 1984 | 4.45 kt | +0.7% |
| 1985 | 4.06 kt | -8.8% |
| 1986 | 4.3 kt | +5.9% |
| 1987 | 4.03 kt | -6.4% |
| 1988 | 3.77 kt | -6.4% |
| 1989 | 3.86 kt | +2.4% |
| 1990 | 3.62 kt | -6.2% |
| 1991 | 3.72 kt | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.16 kt | 4.87 kt | 5.38 kt | 9 |
| 1970s | 4.84 kt | 4.52 kt | 5.38 kt | 10 |
| 1980s | 4.16 kt | 3.77 kt | 4.45 kt | 10 |
| 1990s | 3.67 kt | 3.62 kt | 3.72 kt | 2 |
Countries ranked near USSR
More climate change data for USSR
- Rice — Area harvested 599,400 ha (1991)
- Potatoes — Crop residues 3.04 kt (1991)
- Potatoes — Crop residues 0.6832 kt (1991)
- Rice — Burning crop residues 329,670 t (1991)
- Rice — Burning crop residues 0.0231 kt (1991)
- Rice — Burning crop residues 0.8901 kt (1991)
- All Crops — Crops total 208.37 kt (1991)
- All Crops — Crop residues 2.33 billion kg (1991)
- All Crops — Crops total 226.29 kt (1991)
- Potatoes — Crop residues 193.22 million kg (1991)
Frequently asked questions
- What is potatoes — crop residues in USSR?
- Potatoes — crop residues in USSR was 3.72 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in USSR?
- The highest recorded value was 5.38 kt in 1973.
- What is the lowest potatoes — crop residues recorded in USSR?
- The lowest recorded value was 3.62 kt in 1990.
- How does USSR rank for potatoes — crop residues?
- USSR ranks 1st out of 154 countries with data for 1991.
- Is potatoes — crop residues rising or falling in USSR?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).