Potatoes — Crop residues in USSR
USSR: Potatoes — Crop residues was 0.6832 kt in 1991. ▼ Falling
Potatoes — Crop residues in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, potatoes — crop residues in USSR stood at 0.6832 kt.
Compared with earlier readings it is up 2.8% on the previous year and down 11.4% over ten years.
Over the whole period, potatoes — crop residues in USSR peaked at 0.9882 kt in 1973 and was at its lowest, 0.6649 kt, in 1990.
USSR ranks 1st of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Potatoes — Crop residues in USSR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9678 kt | — |
| 1962 | 0.9012 kt | -6.9% |
| 1963 | 0.8948 kt | -0.7% |
| 1964 | 0.974 kt | +8.9% |
| 1965 | 0.9634 kt | -1.1% |
| 1966 | 0.9439 kt | -2.0% |
| 1967 | 0.9664 kt | +2.4% |
| 1968 | 0.9881 kt | +2.2% |
| 1969 | 0.9359 kt | -5.3% |
| 1970 | 0.9511 kt | +1.6% |
| 1971 | 0.9236 kt | -2.9% |
| 1972 | 0.8775 kt | -5.0% |
| 1973 | 0.9882 kt | +12.6% |
| 1974 | 0.8888 kt | -10.1% |
| 1975 | 0.9108 kt | +2.5% |
| 1976 | 0.836 kt | -8.2% |
| 1977 | 0.8293 kt | -0.8% |
| 1978 | 0.8363 kt | +0.8% |
| 1979 | 0.8472 kt | +1.3% |
| 1980 | 0.7597 kt | -10.3% |
| 1981 | 0.7715 kt | +1.6% |
| 1982 | 0.7941 kt | +2.9% |
| 1983 | 0.8128 kt | +2.4% |
| 1984 | 0.8182 kt | +0.7% |
| 1985 | 0.7458 kt | -8.8% |
| 1986 | 0.7898 kt | +5.9% |
| 1987 | 0.7395 kt | -6.4% |
| 1988 | 0.6924 kt | -6.4% |
| 1989 | 0.7089 kt | +2.4% |
| 1990 | 0.6649 kt | -6.2% |
| 1991 | 0.6832 kt | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9484 kt | 0.8948 kt | 0.9881 kt | 9 |
| 1970s | 0.8889 kt | 0.8293 kt | 0.9882 kt | 10 |
| 1980s | 0.7633 kt | 0.6924 kt | 0.8182 kt | 10 |
| 1990s | 0.6741 kt | 0.6649 kt | 0.6832 kt | 2 |
Countries ranked near USSR
More climate change data for USSR
- Crop Residues — Emissions (CO2eq) from N2O 11,900 kt (1991)
- Nutrient nitrogen N (total) — Synthetic fertilizers 122.23 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 27.5 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 12.22 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 391,062 kt (1991)
- Crop Residues — Direct emissions 36.66 kt (1991)
- Crop Residues — Indirect emissions 8.25 kt (1991)
- Crop Residues — Emissions 44.91 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 2,038 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 401.63 kt (1991)
Frequently asked questions
- What is potatoes — crop residues in USSR?
- Potatoes — crop residues in USSR was 0.6832 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in USSR?
- The highest recorded value was 0.9882 kt in 1973.
- What is the lowest potatoes — crop residues recorded in USSR?
- The lowest recorded value was 0.6649 kt in 1990.
- How does USSR rank for potatoes — crop residues?
- USSR ranks 1st out of 154 countries with data for 1991.
- Is potatoes — crop residues rising or falling in USSR?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).