Canada vs Dominican Republic: Agrifood systems β Emissions Share
Canada
28.55 %
in 2023
Dominican Republic
29.07 %
in 2023
Canada rank
76th
Dominican Republic rank
75th
Agrifood systems β Emissions Share over time
- Canada
- Dominican Republic
How they compare
Dominican Republic currently reports 29.07 % against 28.55 % in Canada, a difference of 0.52 %.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 76th and Dominican Republic ranks 75th of 187 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Dominican Republic in 3.
Head to head by decade
| Decade | Canada | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.17 % | 14.12 % | 19.04 % | Canada |
| 2000s | 13.58 % | 22.31 % | 8.73 % | Dominican Republic |
| 2010s | 18.78 % | 26.26 % | 7.48 % | Dominican Republic |
| 2020s | 27.27 % | 30.08 % | 2.8 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Canada or Dominican Republic?
- Dominican Republic, at 29.07 % against 28.55 % in Canada as of 2023.
- What is the difference in agrifood systems β emissions share between Canada and Dominican Republic?
- 0.52 %, with Dominican Republic ahead.
- How many years of comparable data are there for Canada and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Dominican Republic rank globally for agrifood systems β emissions share?
- Canada ranks 76th and Dominican Republic ranks 75th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.