Agrifood systems — Emissions Share (CO2) in Dominican Republic

Dominican Republic: Agrifood systems — Emissions Share (CO2) was 29.07 % in 2023. ▲ Rising

Latest (2023)
29.07 %
Change on year
down 1.3%
World rank
92nd
of 223 countries
All-time high
33.45 %
in 2020
All-time low
9.55 %
in 1996
Years of data
34
1990–2023

Agrifood systems — Emissions Share in Dominican Republic, 1990–2023

1015202530351990200620231990: 13.4 %1991: 12.9 %1992: 12.9 %1993: 12.1 %1994: 11.7 %1995: 9.9 %1996: 9.6 %1997: 17.3 %1998: 20 %1999: 21.5 %2000: 21.4 %2001: 24.5 %2002: 21.1 %2003: 19.4 %2004: 24.9 %2005: 24.4 %2006: 23.9 %2007: 22.4 %2008: 21.1 %2009: 20 %2010: 19.6 %2011: 24.2 %2012: 24.8 %2013: 27.2 %2014: 24.8 %2015: 24.1 %2016: 30 %2017: 30.8 %2018: 28.8 %2019: 28.2 %2020: 33.5 %2021: 28.3 %2022: 29.4 %2023: 29.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, agrifood systems — emissions share in Dominican Republic stood at 29.07 %.

Compared with earlier readings it is down 1.3% on the previous year and up 6.8% over ten years.

Over the whole period, agrifood systems — emissions share in Dominican Republic peaked at 33.45 % in 2020 and was at its lowest, 9.55 %, in 1996.

Dominican Republic ranks 92nd of 223 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions Share (CO2) in Dominican Republic, year by year

Annual values for Agrifood systems — Emissions Share (CO2) in Dominican Republic, 1990 to 2023.
Year % Change
1990 13.41 % —
1991 12.87 % -4.0%
1992 12.94 % +0.5%
1993 12.08 % -6.6%
1994 11.74 % -2.8%
1995 9.88 % -15.8%
1996 9.55 % -3.3%
1997 17.3 % +81.2%
1998 19.97 % +15.4%
1999 21.5 % +7.7%
2000 21.42 % -0.4%
2001 24.46 % +14.2%
2002 21.11 % -13.7%
2003 19.43 % -8.0%
2004 24.94 % +28.4%
2005 24.38 % -2.2%
2006 23.9 % -2.0%
2007 22.44 % -6.1%
2008 21.07 % -6.1%
2009 19.96 % -5.3%
2010 19.61 % -1.8%
2011 24.17 % +23.3%
2012 24.84 % +2.8%
2013 27.21 % +9.5%
2014 24.78 % -8.9%
2015 24.14 % -2.6%
2016 29.99 % +24.2%
2017 30.84 % +2.8%
2018 28.82 % -6.5%
2019 28.22 % -2.1%
2020 33.45 % +18.5%
2021 28.34 % -15.3%
2022 29.44 % +3.9%
2023 29.07 % -1.3%

Dominican Republic compared with similar countries

  • Dominican Republic's 29.07 % is above the median for upper middle income countries, which is 19.75 %, 1.5× the median. (55 countries reporting)
  • Dominican Republic's 29.07 % is above the median for Latin America & Caribbean, which is 28.41 %, 1.0× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Agrifood systems — Emissions Share (CO2) in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +81.2% 9.55 % 17.3 %

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.12 % 9.55 % 21.5 % 10
2000s 22.31 % 19.43 % 24.94 % 10
2010s 26.26 % 19.61 % 30.84 % 10
2020s 30.08 % 28.34 % 33.45 % 4

Countries ranked near Dominican Republic

  1. 89 Hungary 30.76 % compare
  2. 90 Caribbean 29.64 % compare
  3. 91 Ecuador 29.31 % compare
  4. 93 Canada 28.55 % compare
  5. 94 Poland 28.45 % compare
  6. 95 Botswana 27.78 % compare

See the full ranking of 255 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is agrifood systems — emissions share in Dominican Republic?
Agrifood systems — emissions share in Dominican Republic was 29.07 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions share recorded in Dominican Republic?
The highest recorded value was 33.45 % in 2020.
What is the lowest agrifood systems — emissions share recorded in Dominican Republic?
The lowest recorded value was 9.55 % in 1996.
How does Dominican Republic rank for agrifood systems — emissions share?
Dominican Republic ranks 92nd out of 223 countries with data for 2023.
Is agrifood systems — emissions share rising or falling in Dominican Republic?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (CO2). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions Share in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-share-co2/dominican-republic/

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About this data

Indicator
Agrifood systems — Emissions Share (CO2)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,446 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.