Caribbean vs Dominican Republic: Agrifood systems — Emissions Share
Caribbean
29.64 %
in 2023
Dominican Republic
29.07 %
in 2023
Caribbean rank
90th
Dominican Republic rank
92nd
Agrifood systems — Emissions Share over time
- Caribbean
- Dominican Republic
How they compare
Caribbean currently reports 29.64 % against 29.07 % in Dominican Republic, a difference of 0.57 %.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 90th and Dominican Republic ranks 92nd of 223 countries.
Across the 4 decades both report, Caribbean averaged higher in 3 and Dominican Republic in 1.
Head to head by decade
| Decade | Caribbean | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.21 % | 14.12 % | 12.08 % | Caribbean |
| 2000s | 26.14 % | 22.31 % | 3.83 % | Caribbean |
| 2010s | 24.54 % | 26.26 % | 1.72 % | Dominican Republic |
| 2020s | 30.68 % | 30.08 % | 0.605 % | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Caribbean or Dominican Republic?
- Caribbean, at 29.64 % against 29.07 % in Dominican Republic as of 2023.
- What is the difference in agrifood systems — emissions share between Caribbean and Dominican Republic?
- 0.57 %, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Dominican Republic rank globally for agrifood systems — emissions share?
- Caribbean ranks 90th and Dominican Republic ranks 92nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.