Agrifood systems — Emissions Share in Caribbean

Caribbean: Agrifood systems — Emissions Share was 29.64 % in 2023. ▲ Rising

Latest (2023)
29.64 %
Change on year
up 1.1%
World rank
90th
of 223 countries
All-time high
34.27 %
in 2020
All-time low
22.37 %
in 2011
Years of data
34
1990–2023

Agrifood systems — Emissions Share in Caribbean, 1990–2023

01020301990200620231990: 24.9 %1991: 25.9 %1992: 27.7 %1993: 27.3 %1994: 26.7 %1995: 25.9 %1996: 24.2 %1997: 25.1 %1998: 27.8 %1999: 26.6 %2000: 25.3 %2001: 28.7 %2002: 28.2 %2003: 27.4 %2004: 29 %2005: 28.3 %2006: 24 %2007: 23.4 %2008: 22.5 %2009: 24.5 %2010: 23.8 %2011: 22.4 %2012: 22.7 %2013: 22.9 %2014: 22.6 %2015: 22.4 %2016: 26.9 %2017: 27.3 %2018: 26.8 %2019: 27.6 %2020: 34.3 %2021: 29.5 %2022: 29.3 %2023: 29.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Caribbean recorded 29.64 % for agrifood systems — emissions share in 2023.

That represents a change of up 1.1% on the previous year and up 29.6% over ten years.

Over the whole period, agrifood systems — emissions share in Caribbean peaked at 34.27 % in 2020 and was at its lowest, 22.37 %, in 2011.

Caribbean ranks 90th of 223 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions Share in Caribbean, year by year

Annual values for Agrifood systems — Emissions Share (CO2) in Caribbean, 1990 to 2023.
Year % Change
1990 24.88 %
1991 25.89 % +4.1%
1992 27.68 % +6.9%
1993 27.3 % -1.4%
1994 26.71 % -2.2%
1995 25.89 % -3.1%
1996 24.21 % -6.5%
1997 25.09 % +3.6%
1998 27.78 % +10.7%
1999 26.65 % -4.1%
2000 25.33 % -5.0%
2001 28.71 % +13.3%
2002 28.22 % -1.7%
2003 27.4 % -2.9%
2004 28.96 % +5.7%
2005 28.29 % -2.3%
2006 23.97 % -15.3%
2007 23.44 % -2.2%
2008 22.51 % -4.0%
2009 24.53 % +9.0%
2010 23.8 % -3.0%
2011 22.37 % -6.0%
2012 22.68 % +1.4%
2013 22.87 % +0.8%
2014 22.65 % -1.0%
2015 22.44 % -0.9%
2016 26.87 % +19.7%
2017 27.34 % +1.7%
2018 26.81 % -1.9%
2019 27.56 % +2.8%
2020 34.27 % +24.3%
2021 29.49 % -13.9%
2022 29.32 % -0.6%
2023 29.64 % +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.21 % 24.21 % 27.78 % 10
2000s 26.14 % 22.51 % 28.96 % 10
2010s 24.54 % 22.37 % 27.56 % 10
2020s 30.68 % 29.32 % 34.27 % 4

Countries ranked near Caribbean

  1. 87 Timor-Leste 30.81 % compare
  2. 87 East Timor 30.81 % compare
  3. 89 Hungary 30.76 % compare
  4. 91 Ecuador 29.31 % compare
  5. 92 Dominican Republic 29.07 % compare
  6. 93 Canada 28.55 % compare

See the full ranking of 255 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is agrifood systems — emissions share in Caribbean?
Agrifood systems — emissions share in Caribbean was 29.64 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions share recorded in Caribbean?
The highest recorded value was 34.27 % in 2020.
What is the lowest agrifood systems — emissions share recorded in Caribbean?
The lowest recorded value was 22.37 % in 2011.
How does Caribbean rank for agrifood systems — emissions share?
Caribbean ranks 90th out of 223 countries with data for 2023.
Is agrifood systems — emissions share rising or falling in Caribbean?
Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (CO2). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions Share in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-share-co2/caribbean/

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About this data

Indicator
Agrifood systems — Emissions Share (CO2)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,446 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.