Dominican Republic vs Ecuador: Agrifood systems β Emissions Share
Dominican Republic
29.07 %
in 2023
Ecuador
29.31 %
in 2023
Dominican Republic rank
75th
Ecuador rank
74th
Agrifood systems β Emissions Share over time
- Dominican Republic
- Ecuador
How they compare
Ecuador currently reports 29.31 % against 29.07 % in Dominican Republic, a difference of 0.24 %.
Across all 34 years both countries report, Ecuador has been ahead every year.
Dominican Republic ranks 75th and Ecuador ranks 74th of 187 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.12 % | 68.72 % | 54.59 % | Ecuador |
| 2000s | 22.31 % | 57.54 % | 35.23 % | Ecuador |
| 2010s | 26.26 % | 46.41 % | 20.14 % | Ecuador |
| 2020s | 30.08 % | 36.3 % | 6.23 % | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Dominican Republic or Ecuador?
- Ecuador, at 29.31 % against 29.07 % in Dominican Republic as of 2023.
- What is the difference in agrifood systems β emissions share between Dominican Republic and Ecuador?
- 0.24 %, with Ecuador ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Ecuador rank globally for agrifood systems β emissions share?
- Dominican Republic ranks 75th and Ecuador ranks 74th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.