Antigua and Barbuda vs Croatia: Agrifood systems — Emissions Share
Antigua and Barbuda
59.49 %
in 2023
Croatia
57.9 %
in 2023
Antigua and Barbuda rank
152nd
Croatia rank
154th
Agrifood systems — Emissions Share over time
- Antigua and Barbuda
- Croatia
How they compare
Antigua and Barbuda currently reports 59.49 % against 57.9 % in Croatia, a difference of 1.59 %.
Across all 32 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 152nd and Croatia ranks 154th of 192 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.03 % | 60.55 % | 16.48 % | Antigua and Barbuda |
| 2000s | 79.75 % | 64.73 % | 15.02 % | Antigua and Barbuda |
| 2010s | 64.63 % | 57.67 % | 6.96 % | Antigua and Barbuda |
| 2020s | 61.53 % | 58.22 % | 3.31 % | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Antigua and Barbuda or Croatia?
- Antigua and Barbuda, at 59.49 % against 57.9 % in Croatia as of 2023.
- What is the difference in agrifood systems — emissions share between Antigua and Barbuda and Croatia?
- 1.59 %, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Croatia?
- 32 years are reported by both, from 1992 to 2023.
- How do Antigua and Barbuda and Croatia rank globally for agrifood systems — emissions share?
- Antigua and Barbuda ranks 152nd and Croatia ranks 154th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.