Argentina vs Kyrgyzstan: Agrifood systems — Emissions Share
Argentina
95.06 %
in 2023
Kyrgyzstan
94.41 %
in 2023
Argentina rank
16th
Kyrgyzstan rank
18th
Agrifood systems — Emissions Share over time
- Argentina
- Kyrgyzstan
How they compare
Argentina currently reports 95.06 % against 94.41 % in Kyrgyzstan, a difference of 0.65 %.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 16th and Kyrgyzstan ranks 18th of 192 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.35 % | 93.25 % | 0.1062 % | Argentina |
| 2000s | 94.67 % | 93.66 % | 1.01 % | Argentina |
| 2010s | 94.64 % | 92.97 % | 1.67 % | Argentina |
| 2020s | 95.1 % | 94.48 % | 0.6175 % | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Argentina or Kyrgyzstan?
- Argentina, at 95.06 % against 94.41 % in Kyrgyzstan as of 2023.
- What is the difference in agrifood systems — emissions share between Argentina and Kyrgyzstan?
- 0.65 %, with Argentina ahead.
- How many years of comparable data are there for Argentina and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Argentina and Kyrgyzstan rank globally for agrifood systems — emissions share?
- Argentina ranks 16th and Kyrgyzstan ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.