Australia and New Zealand vs Azerbaijan: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Australia and New Zealand
- Azerbaijan
How they compare
Australia and New Zealand currently reports 90.54 % against 90.2 % in Azerbaijan, a difference of 0.34 %.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 45th and Azerbaijan ranks 47th of 223 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and Azerbaijan in 3.
Head to head by decade
| Decade | Australia and New Zealand | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89.3 % | 87.78 % | 1.52 % | Australia and New Zealand |
| 2000s | 88.81 % | 90.5 % | 1.69 % | Azerbaijan |
| 2010s | 86.67 % | 91.93 % | 5.26 % | Azerbaijan |
| 2020s | 85.67 % | 90.94 % | 5.27 % | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Australia and New Zealand or Azerbaijan?
- Australia and New Zealand, at 90.54 % against 90.2 % in Azerbaijan as of 2023.
- What is the difference in agrifood systems — emissions share between Australia and New Zealand and Azerbaijan?
- 0.34 %, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Azerbaijan?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and New Zealand and Azerbaijan rank globally for agrifood systems — emissions share?
- Australia and New Zealand ranks 45th and Azerbaijan ranks 47th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.