Australia vs Azerbaijan: Agrifood systems — Emissions Share
Australia
89.87 %
in 2023
Azerbaijan
90.2 %
in 2023
Australia rank
48th
Azerbaijan rank
46th
Agrifood systems — Emissions Share over time
- Australia
- Azerbaijan
How they compare
Azerbaijan currently reports 90.2 % against 89.87 % in Australia, a difference of 0.33 %.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Australia ahead.
Australia ranks 48th and Azerbaijan ranks 46th of 209 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Azerbaijan in 3.
Head to head by decade
| Decade | Australia | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 87.91 % | 87.78 % | 0.1362 % | Australia |
| 2000s | 87.28 % | 90.5 % | 3.22 % | Azerbaijan |
| 2010s | 84.7 % | 91.93 % | 7.23 % | Azerbaijan |
| 2020s | 83.45 % | 90.94 % | 7.49 % | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Australia or Azerbaijan?
- Azerbaijan, at 90.2 % against 89.87 % in Australia as of 2023.
- What is the difference in agrifood systems — emissions share between Australia and Azerbaijan?
- 0.33 %, with Azerbaijan ahead.
- How many years of comparable data are there for Australia and Azerbaijan?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Azerbaijan rank globally for agrifood systems — emissions share?
- Australia ranks 48th and Azerbaijan ranks 46th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.