Bahrain vs Equatorial Guinea: Agrifood systems β Emissions Share
Agrifood systems β Emissions Share over time
- Bahrain
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 25.4 % against 23.06 % in Bahrain, a difference of 2.34 %.
That makes Equatorial Guinea's figure about 1.1 times Bahrain's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Equatorial Guinea ahead.
Bahrain ranks 196th and Equatorial Guinea ranks 195th of 209 countries.
Across the 4 decades both report, Bahrain averaged higher in 2 and Equatorial Guinea in 2.
Head to head by decade
| Decade | Bahrain | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.15 % | 26.09 % | 0.939 % | Equatorial Guinea |
| 2000s | 26.81 % | 21.53 % | 5.28 % | Bahrain |
| 2010s | 26.63 % | 22.07 % | 4.56 % | Bahrain |
| 2020s | 22.57 % | 25.14 % | 2.57 % | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems β emissions share, Bahrain or Equatorial Guinea?
- Equatorial Guinea, at 25.4 % against 23.06 % in Bahrain as of 2023.
- What is the difference in agrifood systems β emissions share between Bahrain and Equatorial Guinea?
- 2.34 %, with Equatorial Guinea ahead.
- How many years of comparable data are there for Bahrain and Equatorial Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Equatorial Guinea rank globally for agrifood systems β emissions share?
- Bahrain ranks 196th and Equatorial Guinea ranks 195th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems β Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.