Bangladesh vs Dominican Republic: Agrifood systems — Emissions Share
Bangladesh
86.67 %
in 2023
Dominican Republic
86.56 %
in 2023
Bangladesh rank
75th
Dominican Republic rank
78th
Agrifood systems — Emissions Share over time
- Bangladesh
- Dominican Republic
How they compare
Bangladesh currently reports 86.67 % against 86.56 % in Dominican Republic, a difference of 0.11 %.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Bangladesh ranks 75th and Dominican Republic ranks 78th of 223 countries.
Across the 4 decades both report, Bangladesh averaged higher in 2 and Dominican Republic in 2.
Head to head by decade
| Decade | Bangladesh | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89 % | 86.47 % | 2.53 % | Bangladesh |
| 2000s | 88.28 % | 85.38 % | 2.9 % | Bangladesh |
| 2010s | 86.21 % | 87.44 % | 1.24 % | Dominican Republic |
| 2020s | 86.69 % | 87.49 % | 0.795 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Bangladesh or Dominican Republic?
- Bangladesh, at 86.67 % against 86.56 % in Dominican Republic as of 2023.
- What is the difference in agrifood systems — emissions share between Bangladesh and Dominican Republic?
- 0.11 %, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Dominican Republic rank globally for agrifood systems — emissions share?
- Bangladesh ranks 75th and Dominican Republic ranks 78th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.