Barbados vs Serbia and Montenegro: Agrifood systems — Emissions Share
Barbados
75.85 %
in 2023
Serbia and Montenegro
76.22 %
in 2005
Barbados rank
116th
Serbia and Montenegro rank
113th
Agrifood systems — Emissions Share over time
- Barbados
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 76.22 % against 75.85 % in Barbados, a difference of 0.37 %.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Barbados ahead.
Barbados ranks 116th and Serbia and Montenegro ranks 113th of 192 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78.38 % | 76.21 % | 2.17 % | Barbados |
| 2000s | 79.66 % | 75.72 % | 3.95 % | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Barbados or Serbia and Montenegro?
- Serbia and Montenegro, at 76.22 % against 75.85 % in Barbados as of 2005.
- What is the difference in agrifood systems — emissions share between Barbados and Serbia and Montenegro?
- 0.37 %, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Barbados and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Barbados and Serbia and Montenegro rank globally for agrifood systems — emissions share?
- Barbados ranks 116th and Serbia and Montenegro ranks 113th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.