Belarus vs United Republic of Tanzania: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Belarus
- United Republic of Tanzania
How they compare
Belarus currently reports 97.39 % against 89.32 % in United Republic of Tanzania, a difference of 8.07 %.
That makes Belarus's figure about 1.1 times United Republic of Tanzania's.
Across all 32 years both countries report, Belarus has been ahead every year.
Belarus ranks 6th and United Republic of Tanzania ranks 7th of 192 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.08 % | 87.52 % | 5.56 % | Belarus |
| 2000s | 94.72 % | 85.28 % | 9.44 % | Belarus |
| 2010s | 95.28 % | 85.1 % | 10.17 % | Belarus |
| 2020s | 97.24 % | 88.12 % | 9.12 % | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Belarus or United Republic of Tanzania?
- Belarus, at 97.39 % against 89.32 % in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — emissions share between Belarus and United Republic of Tanzania?
- 8.07 %, with Belarus ahead.
- How many years of comparable data are there for Belarus and United Republic of Tanzania?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and United Republic of Tanzania rank globally for agrifood systems — emissions share?
- Belarus ranks 6th and United Republic of Tanzania ranks 7th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.