Bhutan vs Republic of Korea: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Bhutan
- Republic of Korea
How they compare
Republic of Korea currently reports 43.59 % against 38.73 % in Bhutan, a difference of 4.86 %.
That makes Republic of Korea's figure about 1.1 times Bhutan's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Bhutan ahead.
Bhutan ranks 170th and Republic of Korea ranks 168th of 192 countries.
Across the 4 decades both report, Bhutan averaged higher in 3 and Republic of Korea in 1.
Head to head by decade
| Decade | Bhutan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.94 % | 43.33 % | 10.61 % | Bhutan |
| 2000s | 49.61 % | 45.07 % | 4.54 % | Bhutan |
| 2010s | 47.29 % | 43.27 % | 4.01 % | Bhutan |
| 2020s | 42.39 % | 42.89 % | 0.495 % | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Bhutan or Republic of Korea?
- Republic of Korea, at 43.59 % against 38.73 % in Bhutan as of 2023.
- What is the difference in agrifood systems — emissions share between Bhutan and Republic of Korea?
- 4.86 %, with Republic of Korea ahead.
- How many years of comparable data are there for Bhutan and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Republic of Korea rank globally for agrifood systems — emissions share?
- Bhutan ranks 170th and Republic of Korea ranks 168th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.