Bosnia and Herzegovina vs Lebanon: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Bosnia and Herzegovina
- Lebanon
How they compare
Lebanon currently reports 54.97 % against 51.52 % in Bosnia and Herzegovina, a difference of 3.45 %.
That makes Lebanon's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 160th and Lebanon ranks 158th of 192 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.06 % | 54.52 % | 22.55 % | Bosnia and Herzegovina |
| 2000s | 77.14 % | 55.23 % | 21.9 % | Bosnia and Herzegovina |
| 2010s | 74.14 % | 53.1 % | 21.05 % | Bosnia and Herzegovina |
| 2020s | 55.79 % | 53.65 % | 2.15 % | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Bosnia and Herzegovina or Lebanon?
- Lebanon, at 54.97 % against 51.52 % in Bosnia and Herzegovina as of 2023.
- What is the difference in agrifood systems — emissions share between Bosnia and Herzegovina and Lebanon?
- 3.45 %, with Lebanon ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Lebanon?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Lebanon rank globally for agrifood systems — emissions share?
- Bosnia and Herzegovina ranks 160th and Lebanon ranks 158th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.