Brazil vs United States of America: Agrifood systems — Emissions Share
Brazil
92.71 %
in 2023
United States of America
73.22 %
in 2023
Brazil rank
26th
United States of America rank
28th
Agrifood systems — Emissions Share over time
- Brazil
- United States of America
How they compare
Brazil currently reports 92.71 % against 73.22 % in United States of America, a difference of 19.49 %.
That makes Brazil's figure about 1.3 times United States of America's.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 26th and United States of America ranks 28th of 192 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89.62 % | 63.17 % | 26.45 % | Brazil |
| 2000s | 90.07 % | 65.26 % | 24.81 % | Brazil |
| 2010s | 91.32 % | 70.29 % | 21.03 % | Brazil |
| 2020s | 92.38 % | 73.4 % | 18.98 % | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Brazil or United States of America?
- Brazil, at 92.71 % against 73.22 % in United States of America as of 2023.
- What is the difference in agrifood systems — emissions share between Brazil and United States of America?
- 19.49 %, with Brazil ahead.
- How many years of comparable data are there for Brazil and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and United States of America rank globally for agrifood systems — emissions share?
- Brazil ranks 26th and United States of America ranks 28th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.