British Virgin Islands vs Singapore: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- British Virgin Islands
- Singapore
How they compare
British Virgin Islands currently reports 7.58 % against 2.65 % in Singapore, a difference of 4.93 %.
That makes British Virgin Islands's figure about 2.9 times Singapore's.
Across all 34 years both countries report, British Virgin Islands has been ahead every year.
British Virgin Islands ranks 219th and Singapore ranks 221st of 223 countries.
British Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.8 % | 1.7 % | 8.1 % | British Virgin Islands |
| 2000s | 10.9 % | 2.65 % | 8.25 % | British Virgin Islands |
| 2010s | 9.26 % | 3.05 % | 6.2 % | British Virgin Islands |
| 2020s | 7.59 % | 2.66 % | 4.93 % | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, British Virgin Islands or Singapore?
- British Virgin Islands, at 7.58 % against 2.65 % in Singapore as of 2023.
- What is the difference in agrifood systems — emissions share between British Virgin Islands and Singapore?
- 4.93 %, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Singapore rank globally for agrifood systems — emissions share?
- British Virgin Islands ranks 219th and Singapore ranks 221st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.