Dominica vs Madagascar: Agrifood systems — Emissions Share
Dominica
86.12 %
in 2023
Madagascar
86.1 %
in 2023
Dominica rank
67th
Madagascar rank
68th
Agrifood systems — Emissions Share over time
- Dominica
- Madagascar
How they compare
Dominica currently reports 86.12 % against 86.1 % in Madagascar, a difference of 0.02 %.
The two have swapped places 12 times across 34 shared years of data; in 1990 it was Dominica ahead.
Dominica ranks 67th and Madagascar ranks 68th of 187 countries.
Across the 4 decades both report, Dominica averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Dominica | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.46 % | 92.19 % | 0.277 % | Dominica |
| 2000s | 90.04 % | 91.38 % | 1.33 % | Madagascar |
| 2010s | 87.92 % | 88.56 % | 0.641 % | Madagascar |
| 2020s | 87.03 % | 86.28 % | 0.7575 % | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Dominica or Madagascar?
- Dominica, at 86.12 % against 86.1 % in Madagascar as of 2023.
- What is the difference in agrifood systems — emissions share between Dominica and Madagascar?
- 0.02 %, with Dominica ahead.
- How many years of comparable data are there for Dominica and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Madagascar rank globally for agrifood systems — emissions share?
- Dominica ranks 67th and Madagascar ranks 68th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.