Dominican Republic vs Honduras: Agrifood systems — Emissions Share
Dominican Republic
86.56 %
in 2023
Honduras
86.65 %
in 2023
Dominican Republic rank
68th
Honduras rank
66th
Agrifood systems — Emissions Share over time
- Dominican Republic
- Honduras
How they compare
Honduras currently reports 86.65 % against 86.56 % in Dominican Republic, a difference of 0.09 %.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Honduras ahead.
Dominican Republic ranks 68th and Honduras ranks 66th of 192 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Honduras in 2.
Head to head by decade
| Decade | Dominican Republic | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86.47 % | 87.52 % | 1.06 % | Honduras |
| 2000s | 85.38 % | 85.44 % | 0.059 % | Honduras |
| 2010s | 87.44 % | 85.29 % | 2.15 % | Dominican Republic |
| 2020s | 87.49 % | 86.96 % | 0.525 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Dominican Republic or Honduras?
- Honduras, at 86.65 % against 86.56 % in Dominican Republic as of 2023.
- What is the difference in agrifood systems — emissions share between Dominican Republic and Honduras?
- 0.09 %, with Honduras ahead.
- How many years of comparable data are there for Dominican Republic and Honduras?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Honduras rank globally for agrifood systems — emissions share?
- Dominican Republic ranks 68th and Honduras ranks 66th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.