Dominican Republic vs Panama: Agrifood systems — Emissions Share
Dominican Republic
86.56 %
in 2023
Panama
86.62 %
in 2023
Dominican Republic rank
78th
Panama rank
77th
Agrifood systems — Emissions Share over time
- Dominican Republic
- Panama
How they compare
Panama currently reports 86.62 % against 86.56 % in Dominican Republic, a difference of 0.06 %.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Panama ahead.
Dominican Republic ranks 78th and Panama ranks 77th of 223 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Panama in 2.
Head to head by decade
| Decade | Dominican Republic | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86.47 % | 88.72 % | 2.26 % | Panama |
| 2000s | 85.38 % | 87.43 % | 2.05 % | Panama |
| 2010s | 87.44 % | 85.28 % | 2.17 % | Dominican Republic |
| 2020s | 87.49 % | 86.87 % | 0.62 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Dominican Republic or Panama?
- Panama, at 86.62 % against 86.56 % in Dominican Republic as of 2023.
- What is the difference in agrifood systems — emissions share between Dominican Republic and Panama?
- 0.06 %, with Panama ahead.
- How many years of comparable data are there for Dominican Republic and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Panama rank globally for agrifood systems — emissions share?
- Dominican Republic ranks 78th and Panama ranks 77th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.