Europe vs Kyrgyzstan: Agrifood systems — Emissions Share
Europe
80.18 %
in 2023
Kyrgyzstan
94.41 %
in 2023
Europe rank
19th
Kyrgyzstan rank
19th
Agrifood systems — Emissions Share over time
- Europe
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 94.41 % against 80.18 % in Europe, a difference of 14.23 %.
That makes Kyrgyzstan's figure about 1.2 times Europe's.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
Europe ranks 19th and Kyrgyzstan ranks 19th of 32 groups.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69.19 % | 93.25 % | 24.06 % | Kyrgyzstan |
| 2000s | 73.14 % | 93.66 % | 20.52 % | Kyrgyzstan |
| 2010s | 77.05 % | 92.97 % | 15.92 % | Kyrgyzstan |
| 2020s | 79.66 % | 94.48 % | 14.82 % | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Europe or Kyrgyzstan?
- Kyrgyzstan, at 94.41 % against 80.18 % in Europe as of 2023.
- What is the difference in agrifood systems — emissions share between Europe and Kyrgyzstan?
- 14.23 %, with Kyrgyzstan ahead.
- How many years of comparable data are there for Europe and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Europe and Kyrgyzstan rank globally for agrifood systems — emissions share?
- Europe ranks 19th and Kyrgyzstan ranks 19th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.