Hungary vs New Zealand: Agrifood systems — Emissions Share
Hungary
96.28 %
in 2023
New Zealand
96.01 %
in 2023
Hungary rank
11th
New Zealand rank
14th
Agrifood systems — Emissions Share over time
- Hungary
- New Zealand
How they compare
Hungary currently reports 96.28 % against 96.01 % in New Zealand, a difference of 0.27 %.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was New Zealand ahead.
Hungary ranks 11th and New Zealand ranks 14th of 223 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Hungary | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.4 % | 96.96 % | 25.56 % | New Zealand |
| 2000s | 74.74 % | 96.77 % | 22.03 % | New Zealand |
| 2010s | 91.96 % | 96.78 % | 4.82 % | New Zealand |
| 2020s | 98.17 % | 96.44 % | 1.73 % | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Hungary or New Zealand?
- Hungary, at 96.28 % against 96.01 % in New Zealand as of 2023.
- What is the difference in agrifood systems — emissions share between Hungary and New Zealand?
- 0.27 %, with Hungary ahead.
- How many years of comparable data are there for Hungary and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and New Zealand rank globally for agrifood systems — emissions share?
- Hungary ranks 11th and New Zealand ranks 14th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.