Hungary vs South America: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Hungary
- South America
How they compare
Hungary currently reports 96.28 % against 91.58 % in South America, a difference of 4.7 %.
That makes Hungary's figure about 1.1 times South America's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was South America ahead.
Hungary ranks 10th and South America ranks 3rd of 192 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and South America in 2.
Head to head by decade
| Decade | Hungary | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.4 % | 89.55 % | 18.15 % | South America |
| 2000s | 74.74 % | 90.14 % | 15.41 % | South America |
| 2010s | 91.96 % | 90.66 % | 1.3 % | Hungary |
| 2020s | 98.17 % | 91.65 % | 6.52 % | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Hungary or South America?
- Hungary, at 96.28 % against 91.58 % in South America as of 2023.
- What is the difference in agrifood systems — emissions share between Hungary and South America?
- 4.7 %, with Hungary ahead.
- How many years of comparable data are there for Hungary and South America?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and South America rank globally for agrifood systems — emissions share?
- Hungary ranks 10th and South America ranks 3rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.