Hungary vs Western Africa: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Hungary
- Western Africa
How they compare
Hungary currently reports 96.28 % against 85.23 % in Western Africa, a difference of 11.05 %.
That makes Hungary's figure about 1.1 times Western Africa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Western Africa ahead.
Hungary ranks 11th and Western Africa ranks 12th of 223 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Western Africa in 2.
Head to head by decade
| Decade | Hungary | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.4 % | 82.66 % | 11.26 % | Western Africa |
| 2000s | 74.74 % | 84.37 % | 9.63 % | Western Africa |
| 2010s | 91.96 % | 84.63 % | 7.33 % | Hungary |
| 2020s | 98.17 % | 85.19 % | 12.98 % | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Hungary or Western Africa?
- Hungary, at 96.28 % against 85.23 % in Western Africa as of 2023.
- What is the difference in agrifood systems — emissions share between Hungary and Western Africa?
- 11.05 %, with Hungary ahead.
- How many years of comparable data are there for Hungary and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Western Africa rank globally for agrifood systems — emissions share?
- Hungary ranks 11th and Western Africa ranks 12th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.