Iceland vs Middle Africa: Agrifood systems — Emissions Share
Iceland
108.1 %
in 2023
Middle Africa
91.2 %
in 2023
Iceland rank
2nd
Middle Africa rank
4th
Agrifood systems — Emissions Share over time
- Iceland
- Middle Africa
How they compare
Iceland currently reports 108.1 % against 91.2 % in Middle Africa, a difference of 16.9 %.
That makes Iceland's figure about 1.2 times Middle Africa's.
Across all 34 years both countries report, Iceland has been ahead every year.
Iceland ranks 2nd and Middle Africa ranks 4th of 223 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108.92 % | 85.81 % | 23.1 % | Iceland |
| 2000s | 107.07 % | 89.2 % | 17.87 % | Iceland |
| 2010s | 103.6 % | 90.75 % | 12.85 % | Iceland |
| 2020s | 108.19 % | 90.83 % | 17.36 % | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Iceland or Middle Africa?
- Iceland, at 108.1 % against 91.2 % in Middle Africa as of 2023.
- What is the difference in agrifood systems — emissions share between Iceland and Middle Africa?
- 16.9 %, with Iceland ahead.
- How many years of comparable data are there for Iceland and Middle Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Middle Africa rank globally for agrifood systems — emissions share?
- Iceland ranks 2nd and Middle Africa ranks 4th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.