Israel vs Saudi Arabia: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Israel
- Saudi Arabia
How they compare
Saudi Arabia currently reports 49.43 % against 45.25 % in Israel, a difference of 4.18 %.
That makes Saudi Arabia's figure about 1.1 times Israel's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saudi Arabia ahead.
Israel ranks 196th and Saudi Arabia ranks 193rd of 223 countries.
Across the 4 decades both report, Israel averaged higher in 1 and Saudi Arabia in 3.
Head to head by decade
| Decade | Israel | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.96 % | 52.45 % | 10.49 % | Saudi Arabia |
| 2000s | 42.8 % | 49.1 % | 6.3 % | Saudi Arabia |
| 2010s | 46.1 % | 41.15 % | 4.95 % | Israel |
| 2020s | 45.95 % | 50.16 % | 4.22 % | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Israel or Saudi Arabia?
- Saudi Arabia, at 49.43 % against 45.25 % in Israel as of 2023.
- What is the difference in agrifood systems — emissions share between Israel and Saudi Arabia?
- 4.18 %, with Saudi Arabia ahead.
- How many years of comparable data are there for Israel and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Israel and Saudi Arabia rank globally for agrifood systems — emissions share?
- Israel ranks 196th and Saudi Arabia ranks 193rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.