Kazakhstan vs Madagascar: Agrifood systems — Emissions Share
Kazakhstan
85.34 %
in 2023
Madagascar
86.1 %
in 2023
Kazakhstan rank
82nd
Madagascar rank
79th
Agrifood systems — Emissions Share over time
- Kazakhstan
- Madagascar
How they compare
Madagascar currently reports 86.1 % against 85.34 % in Kazakhstan, a difference of 0.76 %.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Madagascar ahead.
Kazakhstan ranks 82nd and Madagascar ranks 79th of 209 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.09 % | 92.06 % | 7.97 % | Madagascar |
| 2000s | 83.37 % | 91.38 % | 8.01 % | Madagascar |
| 2010s | 84.8 % | 88.56 % | 3.76 % | Madagascar |
| 2020s | 86.14 % | 86.28 % | 0.14 % | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Kazakhstan or Madagascar?
- Madagascar, at 86.1 % against 85.34 % in Kazakhstan as of 2023.
- What is the difference in agrifood systems — emissions share between Kazakhstan and Madagascar?
- 0.76 %, with Madagascar ahead.
- How many years of comparable data are there for Kazakhstan and Madagascar?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Madagascar rank globally for agrifood systems — emissions share?
- Kazakhstan ranks 82nd and Madagascar ranks 79th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.